I love this recipe from my gut protocol cookbook! It's a perfect meal prep lunch for the week which saves me time, effort, energy, and money! My daughter and I have been obsessed with this salad and loving it!
It can be nice and cool for these hot days and so versatile!
Ingredients
3 cups cooked chicken shredded or cut into cubes
1/2 cup chopped celery
1/2 cup chopped red pepper
1/4 cup chopped onion
1/4 cup chopped green onion
1/4 cup chopped cilantro
3 Tablespoons mayo
2 Tablespoons plain Greek yogurt
2 Tablespoons fresh lime juice
2 chipotle peppers finely chopped
2 teaspoons adobo sauce
1/2 tsp garlic powder
1/2 tsp sea salt
Directions
Add chicken, celery, bell peppers, onions, green onions, and cilantro, and mix in a bowl.
Mix together, mayo, yogurt, lime, chipotle and spices in a separate bowl.
Add the dressing to the chicken mixture and mix thoroughly.
Serve in a salad, wrap or open face sandwich.
